Cutranslator

What is lopatka in Ukraine?

Close match

lopatka

is very similar to lopatka in Ukraine

Ask for: lopatka

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

chuck primal · Shoulder blade area, above the arm

In Ukraine

lopatka

What is this cut?·Global guide

How to order steak doneness

Slovakia → Ukraine

rareKrvavý→З кров'ю48–55°C
medium rareStredne krvavý→Medium rare55–60°C
mediumStredne prepečený→Medium60–65°C
well donePrepečený→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lopatka” in Slovakia maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Ukraine, look for labels such as lopatka. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Keep exploring

Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

lopatkova chastyna (chuck)plechova chastyna (chuck)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is lopatka in Ukraine?
lopatka maps to Chuck Blade (chuck roast (blade)) in this ontology; in Ukraine, look for labels such as lopatka.

Translate it in another country

What is lopatka called in Ukraine?
In Ukraine, lopatka corresponds to Chuck Blade; common retail wording includes lopatka.

Translate it in another country

Where does lopatka come from on the cow?
lopatka refers to chuck roast (blade) on the chuck primal (Shoulder blade area, above the arm).

Translate it in another country

Show 7 more questions
What primal is lopatka from?
lopatka is tied to the chuck primal as Chuck Blade (chuck roast (blade)).

Translate it in another country

Is lopatka the same as ribeye?
No—lopatka maps to chuck roast (blade) (Chuck Blade), while ribeye is a separate canonical rib primal cut.

Translate it in another country

Is lopatka the same as Chuck Roll?
No—lopatka is chuck roast (blade); Chuck Roll is chuck roll, a different canonical cut.

Translate it in another country

How is lopatka different from Shoulder Clod?
chuck roast (blade) (Chuck Blade) differs from shoulder clod by primal and muscle: compare the two hub pages in this site.

Translate it in another country

What is the canonical beef cut for lopatka?
lopatka resolves to Chuck Blade (chuck roast (blade)) in the Cutranslator ontology.

Translate it in another country

What should I ask for at a Ukraine butcher?
Ask for lopatka and mention Chuck Blade if needed—the mapped retail names above match chuck roast (blade).

Translate it in another country

Why might lopatka be less common in Ukraine?
lopatka is a Slovakia retail term; Ukraine shops may use different names for the same chuck roast (blade) muscle.

Translate it in another country

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.