Can lapatka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

What is lapatka in Czech Republic?

Q: What is lapatka in Czech Republic?

lapatka is the Belarus retail name for the chuck roast (blade), which sits on the chuck primal. In Czech Republic, the same cut is most often labeled chuck blade.

Q: What is lapatka called in Czech Republic?

Look for chuck blade—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is lapatka from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

Close match

lapatka

is very similar to chuck blade in Czech Republic

Ask for: chuck blade

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

chuck primal · Shoulder blade area, above the arm

In Czech Republic

chuck blade

What is this cut?·Global guide

How to order steak doneness

Belarus → Czech Republic

rareZ kryvyoy→Krvavý48–55°C

medium rareMedium rare→Středně krvavý55–60°C

mediumSyarednyay prazharki→Středně propečený60–65°C

well doneDobra prazhanae→Propečený70–100°C

Czech steak culture is growing in Prague. Středně krvavý (medium rare) is the standard for Czech steak lovers.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lapatka” in Belarus maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Czech Republic, look for labels such as chuck blade. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Keep exploring

Related cuts

chuck roll (chuck)shoulder clod (chuck)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.