Can tranti mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

What is tranti in Czech Republic?

Q: What is tranti in Czech Republic?

tranti is the Greece retail name for the top round (inside round), which sits on the round primal. In Czech Republic, the same cut is most often labeled vrchní šál.

Q: What is tranti called in Czech Republic?

Look for vrchní šál—mapped to Inside Round (top round (inside round)).

Q: What primal is tranti from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

tranti

is very similar to vrchní šál in Czech Republic

Ask for: vrchní šál

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Czech Republic

vrchní šál

What is this cut?·Global guide

How to order steak doneness

Greece → Czech Republic

rareΑνίσπαστο→Krvavý48–55°C

medium rareΜισοψημένο→Středně krvavý55–60°C

mediumΜέτριο→Středně propečený60–65°C

well doneΚαλοψημένο→Propečený70–100°C

Czech steak culture is growing in Prague. Středně krvavý (medium rare) is the standard for Czech steak lovers.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“tranti” in Greece maps to canonical inside round (round: Inner thigh of the hindquarter). In Czech Republic, look for labels such as vrchní šál. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.