Can ahuzak mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Canada?

In Canada, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is ahuzak in Canada?

Q: What is ahuzak in Canada?

ahuzak is the Belarus retail name for the top round (inside round), which sits on the round primal. In Canada, the same cut is most often labeled Inside round.

Q: What is ahuzak called in Canada?

Look for Inside round—mapped to Inside Round (top round (inside round)).

Q: What primal is ahuzak from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

ahuzak

is very similar to Inside round in Canada

Ask for: Inside round

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Canada

Inside round

What is this cut?·Global guide

How to order steak doneness

Belarus → Canada

rareZ kryvyoy→Rare48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumSyarednyay prazharki→Medium60–65°C

well doneDobra prazhanae→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ahuzak” in Belarus maps to canonical inside round (round: Inner thigh of the hindquarter). In Canada, look for labels such as Inside round. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.