Can flatbiff mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Vietnam?

In Vietnam, medium rare is called "Tái vừa". Rare is "Tái" and well done is "Chín kỹ".

What is flatbiff in Vietnam?

Q: What is flatbiff in Vietnam?

flatbiff is the Norway retail name for the top round (inside round), which sits on the round primal. In Vietnam, the same cut is most often labeled inside round.

Q: What is flatbiff called in Vietnam?

Look for inside round—mapped to Inside Round (top round (inside round)).

Q: What primal is flatbiff from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

flatbiff

is very similar to inside round in Vietnam

Ask for: inside round

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Vietnam

inside round

What is this cut?·Global guide

How to order steak doneness

Norway → Vietnam

rareRå→Tái48–55°C

medium rareMedium rå→Tái vừa55–60°C

mediumMedium→Vừa60–65°C

well doneGodt stekt→Chín kỹ70–100°C

Vietnam has a unique Phở-specific doneness scale layered over the steakhouse scale. 'Tái' means both 'rare' (steakhouse) AND 'raw-cooked-by-broth' (Phở). 'Chín' means 'fully cooked' in Phở context. The overlap creates some natural ambiguity that's culturally navigated by context. Home cooking defaults to Chín kỹ (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“flatbiff” in Norway maps to canonical inside round (round: Inner thigh of the hindquarter). In Vietnam, look for labels such as inside round. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.