Can topside mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Russia?

In Russia, medium rare is called "Medium rare". Rare is "С кровью" and well done is "Хорошо прожаренный".

What is topside in Russia?

Q: What is topside in Russia?

topside is the Singapore retail name for the top round (inside round), which sits on the round primal. In Russia, the same cut is most often labeled внутренняя часть бедра.

Q: What is topside called in Russia?

Look for внутренняя часть бедра—mapped to Inside Round (top round (inside round)).

Q: What primal is topside from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

topside

is very similar to внутренняя часть бедра in Russia

Ask for: внутренняя часть бедра

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Russia

внутренняя часть бедра

What is this cut?·Global guide

How to order steak doneness

Singapore → Russia

rareRare→С кровью48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Хорошо прожаренный70–100°C

Russian steaks are traditionally cooked medium to well-done. Rare (с кровью, 'with blood') is historically uncommon.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“topside” in Singapore maps to canonical inside round (round: Inner thigh of the hindquarter). In Russia, look for labels such as внутренняя часть бедра. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.