Cutranslator

What is posta negra in Brazil?

Close match

posta negra

is very similar to Coxão mole in Brazil

Ask for: Coxão mole

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Brazil

Coxão mole

What is this cut?·Global guide

How to order steak doneness

HondurasBrazil

rareRojoMal passada4855°C
medium rareTérmino medioAo ponto para mal5560°C
mediumTres cuartosAo ponto6065°C
well doneBien cocidoBem passada70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“posta negra” in Honduras maps to canonical inside round (round: Inner thigh of the hindquarter). In Brazil, look for labels such as Coxão mole. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is posta negra in Brazil?
posta negra maps to Inside Round (top round (inside round)) in this ontology; in Brazil, look for labels such as Coxão mole.

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What is posta negra called in Brazil?
In Brazil, posta negra corresponds to Inside Round; common retail wording includes Coxão mole.

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Where does posta negra come from on the cow?
posta negra refers to top round (inside round) on the round primal (Inner thigh of the hindquarter).

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Show 7 more questions
What primal is posta negra from?
posta negra is tied to the round primal as Inside Round (top round (inside round)).

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Is posta negra the same as ribeye?
No—posta negra maps to top round (inside round) (Inside Round), while ribeye is a separate canonical rib primal cut.

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Is posta negra the same as Outside Round?
No—posta negra is top round (inside round); Outside Round is bottom round (outside round), a different canonical cut.

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How is posta negra different from Eye Of Round?
top round (inside round) (Inside Round) differs from eye of round by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for posta negra?
posta negra resolves to Inside Round (top round (inside round)) in the Cutranslator ontology.

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What should I ask for at a Brazil butcher?
Ask for Coxão mole and mention Inside Round if needed—the mapped retail names above match top round (inside round).

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Why might posta negra be less common in Brazil?
posta negra is a Honduras retail term; Brazil shops may use different names for the same top round (inside round) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.