Can flatbiff mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is flatbiff in Ukraine?

Q: What is flatbiff in Ukraine?

flatbiff is the Norway retail name for the top round (inside round), which sits on the round primal. In Ukraine, the same cut is most often labeled внутрішня частина стегна.

Q: What is flatbiff called in Ukraine?

Look for внутрішня частина стегна—mapped to Inside Round (top round (inside round)).

Q: What primal is flatbiff from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

flatbiff

is very similar to внутрішня частина стегна in Ukraine

Ask for: внутрішня частина стегна

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Ukraine

внутрішня частина стегна

What is this cut?·Global guide

How to order steak doneness

Norway → Ukraine

rareRå→З кров'ю48–55°C

medium rareMedium rå→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneGodt stekt→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“flatbiff” in Norway maps to canonical inside round (round: Inner thigh of the hindquarter). In Ukraine, look for labels such as внутрішня частина стегна. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.