Can coxão mole mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Belarus?

In Belarus, medium rare is called "Medium rare". Rare is "Z kryvyoy" and well done is "Dobra prazhanae".

What is coxão mole in Belarus?

Q: What is coxão mole in Belarus?

coxão mole is the Brazil retail name for the top round (inside round), which sits on the round primal. In Belarus, the same cut is most often labeled ahuzak.

Q: What is coxão mole called in Belarus?

Look for ahuzak—mapped to Inside Round (top round (inside round)).

Q: What primal is coxão mole from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Exact match

coxao mole

is ahuzak in Belarus

Ask for: ahuzak

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Belarus

ahuzak

What is this cut?·Global guide

How to order steak doneness

Brazil → Belarus

rareMal passada→Z kryvyoy48–55°C

medium rareAo ponto para mal→Medium rare55–60°C

mediumAo ponto→Syarednyay prazharki60–65°C

well doneBem passada→Dobra prazhanae70–100°C

Traditional Belarusian cuisine defaults to Dobra prazhanae (well done), especially for Machanka and boiled beef dishes. Modern Minsk steakhouses use English terms. The GOST-era term 'Сярэдняй пражарки' (medium-roasted) is preserved in older butcher and restaurant signage.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“coxão mole” in Brazil maps to canonical inside round (round: Inner thigh of the hindquarter). In Belarus, look for labels such as ahuzak. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.