Cutranslator

What is posta negra in Costa Rica?

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posta negra

is very similar to posta negra in Costa Rica

Ask for: posta negra

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Costa Rica

posta negra

Say this at the butcher

“Posta negra cortada gruesa para la parrilla”

'Top round cut thick for the grill' — overrides the default thin Bistec slicing

What is this cut?·Global guide

How to order steak doneness

Honduras → Costa Rica

rareRojo→Rojo48–55°C
medium rareTérmino medio→Término medio55–60°C
mediumTres cuartos→Tres cuartos60–65°C
well doneBien cocido→Bien cocido70–100°C

Traditional 'Tico' cooking leans Well Done. Churrascarías serve Término Medio as standard for premium cuts like Punta de Solomo.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“posta negra” in Honduras maps to canonical inside round (round: Inner thigh of the hindquarter). In Costa Rica, look for labels such as posta negra. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

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Related cuts

posta blanca (round)bolován (round)top round steak (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is posta negra in Costa Rica?
posta negra maps to Inside Round (top round (inside round)) in this ontology; in Costa Rica, look for labels such as posta negra.

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What is posta negra called in Costa Rica?
In Costa Rica, posta negra corresponds to Inside Round; common retail wording includes posta negra.

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Where does posta negra come from on the cow?
posta negra refers to top round (inside round) on the round primal (Inner thigh of the hindquarter).

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Show 7 more questions
What primal is posta negra from?
posta negra is tied to the round primal as Inside Round (top round (inside round)).

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Is posta negra the same as ribeye?
No—posta negra maps to top round (inside round) (Inside Round), while ribeye is a separate canonical rib primal cut.

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Is posta negra the same as Outside Round?
No—posta negra is top round (inside round); Outside Round is bottom round (outside round), a different canonical cut.

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How is posta negra different from Eye Of Round?
top round (inside round) (Inside Round) differs from eye of round by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for posta negra?
posta negra resolves to Inside Round (top round (inside round)) in the Cutranslator ontology.

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What should I ask for at a Costa Rica butcher?
Ask for posta negra and mention Inside Round if needed—the mapped retail names above match top round (inside round).

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Why might posta negra be less common in Costa Rica?
posta negra is a Honduras retail term; Costa Rica shops may use different names for the same top round (inside round) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.