What is Oberschale called in United Kingdom?

Look for Topside—mapped to Inside Round (top round (inside round)).

Can Oberschale mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United Kingdom?

In United Kingdom, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is Oberschale in UK?

Q: What is Oberschale in UK?

Oberschale is the Germany retail name for the top round (inside round), which sits on the round primal. In UK, the same cut is most often labeled Topside.

Q: What primal is Oberschale from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

oberschale

is very similar to Topside in United Kingdom

Ask for: Topside

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In United Kingdom

Topside

What is this cut?·Global guide

How to order steak doneness

Germany → United Kingdom

rareBlutig→Rare48–55°C

medium rareRosa→Medium rare55–60°C

mediumHalb durch→Medium60–65°C

well doneDurch / Gut durch→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Oberschale” in Germany maps to canonical inside round (round: Inner thigh of the hindquarter). In United Kingdom, look for labels such as Topside. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.