Can dhomat e kofshës mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Portugal?

In Portugal, medium rare is called "Mal passado/ao ponto". Rare is "Mal passado" and well done is "Bem passado".

What is dhomat e kofshës in Portugal?

Q: What is dhomat e kofshës in Portugal?

dhomat e kofshës is the Albania retail name for the top round (inside round), which sits on the round primal. In Portugal, the same cut is most often labeled Pojadouro.

Q: What is dhomat e kofshës called in Portugal?

Look for Pojadouro—mapped to Inside Round (top round (inside round)).

Q: What primal is dhomat e kofshës from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

dhomat e kofshes

is very similar to Pojadouro in Portugal

Ask for: Pojadouro

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Portugal

Pojadouro

What is this cut?·Global guide

How to order steak doneness

Albania → Portugal

rareI gjallë→Mal passado48–55°C

medium rareMesatar i rrallë→Mal passado/ao ponto55–60°C

mediumMesatar→Ao ponto60–65°C

well doneI pjekur mirë→Bem passado70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“dhomat e kofshës” in Albania maps to canonical inside round (round: Inner thigh of the hindquarter). In Portugal, look for labels such as Pojadouro. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.