Can bofteek ma mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Russia?

In Russia, medium rare is called "Medium rare". Rare is "С кровью" and well done is "Хорошо прожаренный".

What is bofteek ma in Russia?

Q: What is bofteek ma in Russia?

bofteek ma is the Morocco retail name for the top round (inside round), which sits on the round primal. In Russia, the same cut is most often labeled vnutrennyaya chast bedra.

Q: What is bofteek ma called in Russia?

Look for vnutrennyaya chast bedra—mapped to Inside Round (top round (inside round)).

Q: What primal is bofteek ma from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Close match

bofteek ma

is very similar to vnutrennyaya chast bedra in Russia

Ask for: vnutrennyaya chast bedra

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Russia

vnutrennyaya chast bedra

What is this cut?·Global guide

How to order steak doneness

Morocco → Russia

rareSaigant→С кровью48–55°C

medium rareSaignant→Medium rare55–60°C

mediumMoyennement→Medium60–65°C

well doneTayeb Bezzaf→Хорошо прожаренный70–100°C

Russian steaks are traditionally cooked medium to well-done. Rare (с кровью, 'with blood') is historically uncommon.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“bofteek ma” in Morocco maps to canonical inside round (round: Inner thigh of the hindquarter). In Russia, look for labels such as vnutrennyaya chast bedra. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.