Can coxão mole mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Russia?

In Russia, medium rare is called "Medium rare". Rare is "С кровью" and well done is "Хорошо прожаренный".

What is coxão mole in Russia?

Q: What is coxão mole in Russia?

coxão mole is the Brazil retail name for the top round (inside round), which sits on the round primal. In Russia, the same cut is most often labeled vnutrennyaya chast bedra.

Q: What is coxão mole called in Russia?

Look for vnutrennyaya chast bedra—mapped to Inside Round (top round (inside round)).

Q: What primal is coxão mole from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

Exact match

coxao mole

is vnutrennyaya chast bedra in Russia

Ask for: vnutrennyaya chast bedra

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

round primal · Inner thigh of the hindquarter

In Russia

vnutrennyaya chast bedra

What is this cut?·Global guide

How to order steak doneness

Brazil → Russia

rareMal passada→С кровью48–55°C

medium rareAo ponto para mal→Medium rare55–60°C

mediumAo ponto→Medium60–65°C

well doneBem passada→Хорошо прожаренный70–100°C

Russian steaks are traditionally cooked medium to well-done. Rare (с кровью, 'with blood') is historically uncommon.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“coxão mole” in Brazil maps to canonical inside round (round: Inner thigh of the hindquarter). In Russia, look for labels such as vnutrennyaya chast bedra. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.