dum is the Uzbekistan retail name for the oxtail, which sits on the round primal. In Peru, the same cut is most often labeled rabo.

Can dum mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Peru?

In Peru, medium rare is called "Término medio". Rare is "Término Inglés" and well done is "Bien cocido".

What is dum in Peru?

Q: What is dum called in Peru?

Look for rabo—mapped to Oxtail (oxtail).

Q: What primal is dum from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Close match

dum

is very similar to rabo in Peru

Ask for: rabo

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Peru

rabo

What is this cut?·Global guide

How to order steak doneness

Uzbekistan → Peru

rareXomroq→Término Inglés48–55°C

medium rareKam pishgan→Término medio55–60°C

mediumO'rtacha→Tres cuartos60–65°C

well doneYaxshi pishgan→Bien cocido70–100°C

Peru has one of the highest steak doneness standards in South America due to its world-class parrilla culture. Término Medio is the standard for Bife Ancho; anything well-done would be considered a waste of a premium cut.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“dum” in Uzbekistan maps to canonical oxtail (round: Tail, cross-cut into round sections). In Peru, look for labels such as rabo. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

ossobuco (shank)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.