Can oháňka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

What is oháňka in North Macedonia?

Q: What is oháňka in North Macedonia?

oháňka is the Czech Republic retail name for the oxtail, which sits on the round primal. In North Macedonia, the same cut is most often labeled opashka.

Q: What is oháňka called in North Macedonia?

Look for opashka—mapped to Oxtail (oxtail).

Q: What primal is oháňka from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

ohanka

is opashka in North Macedonia

Ask for: opashka

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In North Macedonia

opashka

What is this cut?·Global guide

How to order steak doneness

Czech Republic → North Macedonia

rareKrvavý→Крваво48–55°C

medium rareStředně krvavý→Слабо печено55–60°C

mediumStředně propečený→Средно печено60–65°C

well donePropečený→Добро печено70–100°C

Traditional Macedonian taste is firmly well-done (добро печено). Medium-rare is only found in modern Skopje steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“oháňka” in Czech Republic maps to canonical oxtail (round: Tail, cross-cut into round sections). In North Macedonia, look for labels such as opashka. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

kolenica (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.