Can oháňka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bolivia?

In Bolivia, medium rare is called "Término medio". Rare is "Vuelta y vuelta" and well done is "Bien cocido".

What is oháňka in Bolivia?

Q: What is oháňka in Bolivia?

oháňka is the Czech Republic retail name for the oxtail, which sits on the round primal. In Bolivia, the same cut is most often labeled cola.

Q: What is oháňka called in Bolivia?

Look for cola—mapped to Oxtail (oxtail).

Q: What primal is oháňka from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

ohanka

is cola in Bolivia

Ask for: cola

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Bolivia

cola

What is this cut?·Global guide

How to order steak doneness

Czech Republic → Bolivia

rareKrvavý→Vuelta y vuelta48–55°C

medium rareStředně krvavý→Término medio55–60°C

mediumStředně propečený→Tres cuartos60–65°C

well donePropečený→Bien cocido70–100°C

Bolivia splits regionally: the Camba lowlands (Santa Cruz) mirror Argentine Término Medio standards; the Colla highlands (La Paz, Potosí) prefer Well Done for tradition and food-safety reasons at altitude.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“oháňka” in Czech Republic maps to canonical oxtail (round: Tail, cross-cut into round sections). In Bolivia, look for labels such as cola. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

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ossobuco bo (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.