Can kora'in mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Venezuela?

In Venezuela, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

What is kora'in in Venezuela?

Q: What is kora'in in Venezuela?

kora'in is the Morocco retail name for the oxtail, which sits on the round primal. In Venezuela, the same cut is most often labeled rabo.

Q: What is kora'in called in Venezuela?

Look for rabo—mapped to Oxtail (oxtail).

Q: What primal is kora'in from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Close match

korain

is very similar to rabo in Venezuela

Ask for: rabo

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Venezuela

rabo

What is this cut?·Global guide

How to order steak doneness

Morocco → Venezuela

rareSaigant→Rojo48–55°C

medium rareSaignant→Término medio55–60°C

mediumMoyennement→Tres cuartos60–65°C

well doneTayeb Bezzaf→Bien cocida70–100°C

Venezuelan parrilla culture is firmly Término Medio for premium cuts, particularly Punta Trasera. Traditional home cooking still defaults to Tres Cuartos.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kora'in” in Morocco maps to canonical oxtail (round: Tail, cross-cut into round sections). In Venezuela, look for labels such as rabo. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

lagarto con hueso (shank)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.