Can kuyruk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is kuyruk in Israel?

Q: What is kuyruk in Israel?

kuyruk is the Turkey retail name for the oxtail, which sits on the round primal. In Israel, the same cut is most often labeled זנב שור.

Q: What is kuyruk called in Israel?

Look for זנב שור—mapped to Oxtail (oxtail).

Q: What primal is kuyruk from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

kuyruk

is זנב שור in Israel

Ask for: זנב שור

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Israel

זנב שור

What is this cut?·Global guide

How to order steak doneness

Turkey → Israel

rareAz pişmiş→רייר48–55°C

medium rareAz orta→מדיום רייר55–60°C

mediumOrta pişmiş→מדיום60–65°C

well doneÇok pişmiş→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kuyruk” in Turkey maps to canonical oxtail (round: Tail, cross-cut into round sections). In Israel, look for labels such as זנב שור. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

שריר אחורי (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.