Can häränhäntä mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is häränhäntä in Israel?

Q: What is häränhäntä in Israel?

häränhäntä is the Finland retail name for the oxtail, which sits on the round primal. In Israel, the same cut is most often labeled zanav shor.

Q: What is häränhäntä called in Israel?

Look for zanav shor—mapped to Oxtail (oxtail).

Q: What primal is häränhäntä from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

haranhanta

is zanav shor in Israel

Ask for: zanav shor

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Israel

zanav shor

What is this cut?·Global guide

How to order steak doneness

Finland → Israel

rareRaaka→רייר48–55°C

medium rareMedium rare→מדיום רייר55–60°C

mediumMedium→מדיום60–65°C

well doneKypsä→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“häränhäntä” in Finland maps to canonical oxtail (round: Tail, cross-cut into round sections). In Israel, look for labels such as zanav shor. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

shrir achori (shank)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.