Can ogon mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

What is ogon in North Macedonia?

Q: What is ogon in North Macedonia?

ogon is the Poland retail name for the oxtail, which sits on the round primal. In North Macedonia, the same cut is most often labeled опашка.

Q: What is ogon called in North Macedonia?

Look for опашка—mapped to Oxtail (oxtail).

Q: What primal is ogon from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

ogon

is опашка in North Macedonia

Ask for: опашка

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In North Macedonia

опашка

What is this cut?·Global guide

How to order steak doneness

Poland → North Macedonia

rareKrwisty→Крваво48–55°C

medium rareŚrednio krwisty→Слабо печено55–60°C

mediumŚrednio wysmażony→Средно печено60–65°C

well doneDobrze wysmażony→Добро печено70–100°C

Traditional Macedonian taste is firmly well-done (добро печено). Medium-rare is only found in modern Skopje steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ogon” in Poland maps to canonical oxtail (round: Tail, cross-cut into round sections). In North Macedonia, look for labels such as опашка. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

коленица (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.