Can lez mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Morocco?

In Morocco, medium rare is called "Saignant". Rare is "Saigant" and well done is "Tayeb Bezzaf".

What is lez in Morocco?

Q: What is lez in Morocco?

lez is the Bangladesh retail name for the oxtail, which sits on the round primal. In Morocco, the same cut is most often labeled kora'in.

Q: What is lez called in Morocco?

Look for kora'in—mapped to Oxtail (oxtail).

Q: What primal is lez from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

lez

is kora'in in Morocco

Ask for: kora'in

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Morocco

kora'in

What is this cut?·Global guide

How to order steak doneness

Bangladesh → Morocco

rareRare→Saigant48–55°C

medium rareMedium rare→Saignant55–60°C

mediumMedium→Moyennement60–65°C

well doneBhalo bhabe rana→Tayeb Bezzaf70–100°C

Moroccan taste is firmly Well Done due to the dominance of slow-cooked tajines. Saigant (rare) is French-influenced and rarely ordered outside Casablanca/Marrakech tourist restaurants.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lez” in Bangladesh maps to canonical oxtail (round: Tail, cross-cut into round sections). In Morocco, look for labels such as kora'in. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

al-mellaj (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.