Can coadă mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

What is coadă in Bosnia & Herzegovina?

Q: What is coadă in Bosnia & Herzegovina?

coadă is the Romania retail name for the oxtail, which sits on the round primal. In Bosnia & Herzegovina, the same cut is most often labeled oxtail.

Q: What is coadă called in Bosnia & Herzegovina?

Look for oxtail—mapped to Oxtail (oxtail).

Q: What primal is coadă from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

coada

is oxtail in Bosnia & Herzegovina

Ask for: oxtail

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Bosnia & Herzegovina

oxtail

What is this cut?·Global guide

How to order steak doneness

Romania → Bosnia & Herzegovina

rareÎn sânge→Krvavo48–55°C

medium rareMediu spre rar→Slabije pečeno55–60°C

mediumMediu→Srednje pečeno60–65°C

well doneBine făcut→Reš pečeno70–100°C

Bosnian grilled meats (ćevapi, pljeskavica) are traditionally well-done. Biftek is the exception — medium is accepted in Sarajevo steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“coadă” in Romania maps to canonical oxtail (round: Tail, cross-cut into round sections). In Bosnia & Herzegovina, look for labels such as oxtail. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

kolerica (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.