Can cola mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is cola in Israel?

Q: What is cola in Israel?

cola is the Argentina retail name for the oxtail, which sits on the round primal. In Israel, the same cut is most often labeled זנב שור.

Q: What is cola called in Israel?

Look for זנב שור—mapped to Oxtail (oxtail).

Q: What primal is cola from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

Exact match

cola

is זנב שור in Israel

Ask for: זנב שור

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

round primal · Tail, cross-cut into round sections

In Israel

זנב שור

What is this cut?·Global guide

How to order steak doneness

Argentina → Israel

rareJugoso→רייר48–55°C

medium rareA punto→מדיום רייר55–60°C

mediumCocido→מדיום60–65°C

well doneBien cocido→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“cola” in Argentina maps to canonical oxtail (round: Tail, cross-cut into round sections). In Israel, look for labels such as זנב שור. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Keep exploring

Related cuts

שריר אחורי (shank)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.