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What is kostrets in Russia?

Close match

kostrets

is very similar to kostrets in Russia

Ask for: kostrets

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Russia

kostrets

What is this cut?·Global guide

How to order steak doneness

Ukraine → Russia

rareЗ кров'ю→С кровью48–55°C
medium rareMedium rare→Medium rare55–60°C
mediumMedium→Medium60–65°C
well doneДобре просмажений→Хорошо прожаренный70–100°C

Russian steaks are traditionally cooked medium to well-done. Rare (с кровью, 'with blood') is historically uncommon.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kostrets” in Ukraine maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Russia, look for labels such as kostrets. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Keep exploring

Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

tri tip (sirloin)oguzok (sirloin)vnutrennyaya chast bedra (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is kostrets in Russia?
kostrets maps to Sirloin Tip (sirloin tip (knuckle)) in this ontology; in Russia, look for labels such as kostrets.

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What is kostrets called in Russia?
In Russia, kostrets corresponds to Sirloin Tip; common retail wording includes kostrets.

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Where does kostrets come from on the cow?
kostrets refers to sirloin tip (knuckle) on the round primal (Front of the rear leg, between sirloin and round).

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Show 7 more questions
What primal is kostrets from?
kostrets is tied to the round primal as Sirloin Tip (sirloin tip (knuckle)).

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Is kostrets the same as ribeye?
No—kostrets maps to sirloin tip (knuckle) (Sirloin Tip), while ribeye is a separate canonical rib primal cut.

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Is kostrets the same as Tri Tip?
No—kostrets is sirloin tip (knuckle); Tri Tip is tri-tip, a different canonical cut.

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How is kostrets different from Top Sirloin?
sirloin tip (knuckle) (Sirloin Tip) differs from top sirloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for kostrets?
kostrets resolves to Sirloin Tip (sirloin tip (knuckle)) in the Cutranslator ontology.

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What should I ask for at a Russia butcher?
Ask for kostrets and mention Sirloin Tip if needed—the mapped retail names above match sirloin tip (knuckle).

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Why might kostrets be less common in Russia?
kostrets is a Ukraine retail term; Russia shops may use different names for the same sirloin tip (knuckle) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.