Can knuckle au mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Panama?

In Panama, medium rare is called "Término Medio". Rare is "Término Rojo" and well done is "Bien Cocido".

What is knuckle au in Panama?

Q: What is knuckle au in Panama?

knuckle au is the Australia retail name for the sirloin tip (knuckle), which sits on the round primal. In Panama, the same cut is most often labeled sirloin tip.

Q: What is knuckle au called in Panama?

Look for sirloin tip—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is knuckle au from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

Close match

knuckle au

is very similar to sirloin tip in Panama

Ask for: sirloin tip

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Panama

sirloin tip

What is this cut?·Global guide

How to order steak doneness

Australia → Panama

rareRare→Término Rojo48–55°C

medium rareMedium rare→Término Medio55–60°C

mediumMedium→Tres Cuartos60–65°C

well doneWell done→Bien Cocido70–100°C

Panama's high-end steakhouses use English terms due to US Canal Zone legacy. Traditional preference is Término Medio for Entraña — the #1 steakhouse order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“knuckle au” in Australia maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Panama, look for labels such as sirloin tip. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.