Can kofia mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

What is kofia in Saudi Arabia?

Q: What is kofia in Saudi Arabia?

kofia is the Ethiopia retail name for the sirloin tip (knuckle), which sits on the round primal. In Saudi Arabia, the same cut is most often labeled sirloin tip.

Q: What is kofia called in Saudi Arabia?

Look for sirloin tip—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is kofia from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

Close match

kofia

is very similar to sirloin tip in Saudi Arabia

Ask for: sirloin tip

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Saudi Arabia

sirloin tip

What is this cut?·Global guide

How to order steak doneness

Ethiopia → Saudi Arabia

rareTere→Nay48–55°C

medium rareTibs leb-leb→Medium rare55–60°C

mediumYetebese→Noss istiwah60–65°C

well doneYetebese kibrit→Matboukh jayidan70–100°C

High-end Riyadh and Jeddah steakhouses use English doneness terms and serve medium-rare as standard. Traditional Saudi palate remains Matboukh jayidan (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kofia” in Ethiopia maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Saudi Arabia, look for labels such as sirloin tip. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.