Can sirloin tip mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is sirloin tip in Ukraine?

Q: What is sirloin tip in Ukraine?

sirloin tip is the Canada retail name for the sirloin tip (knuckle), which sits on the round primal. In Ukraine, the same cut is most often labeled кострець.

Q: What is sirloin tip called in Ukraine?

Look for кострець—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is sirloin tip from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

Exact match

sirloin tip

is кострець in Ukraine

Ask for: кострець

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Ukraine

кострець

What is this cut?·Global guide

How to order steak doneness

Canada → Ukraine

rareRare→З кров'ю48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“sirloin tip” in Canada maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Ukraine, look for labels such as кострець. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.