Can Noce mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ecuador?

In Ecuador, medium rare is called "Término medio". Rare is "Término Inglés" and well done is "Bien cocida".

What is Noce in Ecuador?

Q: What is Noce in Ecuador?

Noce is the Italy retail name for the sirloin tip (knuckle), which sits on the round primal. In Ecuador, the same cut is most often labeled sirloin tip.

Q: What is Noce called in Ecuador?

Look for sirloin tip—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is Noce from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

Close match

noce

is very similar to sirloin tip in Ecuador

Ask for: sirloin tip

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Ecuador

sirloin tip

What is this cut?·Global guide

How to order steak doneness

Italy → Ecuador

rareAl sangue→Término Inglés48–55°C

medium rareCottura media→Término medio55–60°C

mediumAl punto→Tres cuartos60–65°C

well doneBen cotto→Bien cocida70–100°C

Ecuador also splits regionally: the coastal Guayaquil steak culture is closer to international standards (Término Medio); the Sierra (Quito) tradition leans Well Done for home cooking, especially for Bistec Encebollado.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Noce” in Italy maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Ecuador, look for labels such as sirloin tip. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.