Can patinho mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uruguay?

In Uruguay, medium rare is called "A punto". Rare is "Jugoso" and well done is "Bien cocido".

What is patinho in Uruguay?

Q: What is patinho in Uruguay?

patinho is the Brazil retail name for the sirloin tip (knuckle), which sits on the round primal. In Uruguay, the same cut is most often labeled Bola de lomo.

Q: What is patinho called in Uruguay?

Look for Bola de lomo—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is patinho from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

Close match

patinho

is very similar to Bola de lomo in Uruguay

Ask for: Bola de lomo

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Uruguay

Bola de lomo

What is this cut?·Global guide

How to order steak doneness

Brazil → Uruguay

rareMal passada→Jugoso48–55°C

medium rareAo ponto para mal→A punto55–60°C

mediumAo ponto→Cocido60–65°C

well doneBem passada→Bien cocido70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“patinho” in Brazil maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Uruguay, look for labels such as Bola de lomo. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.