Cutranslator

What is Rabadilha in Canada?

Close match

rabadilha

is very similar to Sirloin tip in Canada

Ask for: Sirloin tip

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Canada

Sirloin tip

What is this cut?·Global guide

How to order steak doneness

PortugalCanada

rareMal passadoRare4855°C
medium rareMal passado/ao pontoMedium rare5560°C
mediumAo pontoMedium6065°C
well doneBem passadoWell done70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Rabadilha” in Portugal maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Canada, look for labels such as Sirloin tip. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is Rabadilha in Canada?
Rabadilha maps to Sirloin Tip (sirloin tip (knuckle)) in this ontology; in Canada, look for labels such as Sirloin tip.

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What is Rabadilha called in Canada?
In Canada, Rabadilha corresponds to Sirloin Tip; common retail wording includes Sirloin tip.

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Where does Rabadilha come from on the cow?
Rabadilha refers to sirloin tip (knuckle) on the round primal (Front of the rear leg, between sirloin and round).

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Show 7 more questions
What primal is Rabadilha from?
Rabadilha is tied to the round primal as Sirloin Tip (sirloin tip (knuckle)).

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Is Rabadilha the same as ribeye?
No—Rabadilha maps to sirloin tip (knuckle) (Sirloin Tip), while ribeye is a separate canonical rib primal cut.

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Is Rabadilha the same as Tri Tip?
No—Rabadilha is sirloin tip (knuckle); Tri Tip is tri-tip, a different canonical cut.

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How is Rabadilha different from Top Sirloin?
sirloin tip (knuckle) (Sirloin Tip) differs from top sirloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for Rabadilha?
Rabadilha resolves to Sirloin Tip (sirloin tip (knuckle)) in the Cutranslator ontology.

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What should I ask for at a Canada butcher?
Ask for Sirloin tip and mention Sirloin Tip if needed—the mapped retail names above match sirloin tip (knuckle).

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Why might Rabadilha be less common in Canada?
Rabadilha is a Portugal retail term; Canada shops may use different names for the same sirloin tip (knuckle) muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.