Can nuss mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Spain?

In Spain, medium rare is called "Al punto". Rare is "Poco hecho" and well done is "Muy hecho".

What is nuss in Spain?

Q: What is nuss in Spain?

nuss is the Austria retail name for the sirloin tip (knuckle), which sits on the round primal. In Spain, the same cut is most often labeled sirloin tip.

Q: What is nuss called in Spain?

Look for sirloin tip—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is nuss from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

Close match

nuss

is very similar to sirloin tip in Spain

Ask for: sirloin tip

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

round primal · Front of the rear leg, between sirloin and round

In Spain

sirloin tip

What is this cut?·Global guide

How to order steak doneness

Austria → Spain

rareBlutig→Poco hecho48–55°C

medium rareRosa→Al punto55–60°C

mediumHalbdurch→En su punto60–65°C

well doneDurch→Muy hecho70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“nuss” in Austria maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Spain, look for labels such as sirloin tip. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.