Cutranslator

What is skirt in South Korea?

Exact match

skirt

is skirt in South Korea

Ask for: skirt

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In South Korea

skirt

What is this cut?·Global guide

How to order steak doneness

United Kingdom → South Korea

rareRare→Re-eo48–55°C
medium rareMedium rare→Mi-di-eom re-eo55–60°C
mediumMedium→Mi-di-eom60–65°C
well doneWell done→Wel-deon70–100°C

Korean BBQ is cooked at the table by diners to their preference, so doneness terminology is primarily for steakhouse contexts. Phonetic English borrows are standard. For raw beef (Yukhoe, 육회), different terminology applies. Korean home cooking traditionally prefers Wel-deon for safety and texture.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“skirt” in United Kingdom maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In South Korea, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Keep exploring

Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

flank (flank)sirloin flap (sirloin)tosisal (plate)anchangsal (plate)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is skirt in South Korea?
skirt maps to Skirt (skirt steak) in this ontology; in South Korea, look for labels such as skirt.

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What is skirt called in South Korea?
In South Korea, skirt corresponds to Skirt; common retail wording includes skirt.

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Where does skirt come from on the cow?
skirt refers to skirt steak on the plate primal (diaphragm (inside/outside skirt varies by spec)).

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Show 7 more questions
What primal is skirt from?
skirt is tied to the plate primal as Skirt (skirt steak).

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Is skirt the same as ribeye?
No—skirt maps to skirt steak (Skirt), while ribeye is a separate canonical rib primal cut.

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Is skirt the same as Flank?
No—skirt is skirt steak; Flank is flank steak, a different canonical cut.

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How is skirt different from Sirloin Flap?
skirt steak (Skirt) differs from sirloin flap by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for skirt?
skirt resolves to Skirt (skirt steak) in the Cutranslator ontology.

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What should I ask for at a South Korea butcher?
Ask for skirt and mention Skirt if needed—the mapped retail names above match skirt steak.

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Why might skirt be less common in South Korea?
skirt is a United Kingdom retail term; South Korea shops may use different names for the same skirt steak muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.