Can entraña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Spain?

In Spain, medium rare is called "Al punto". Rare is "Poco hecho" and well done is "Muy hecho".

What is entraña in Spain?

Q: What is entraña in Spain?

entraña is the Panama retail name for the skirt steak, which sits on the plate primal. In Spain, the same cut is most often labeled Entraña.

Q: What is entraña called in Spain?

Look for Entraña—mapped to Skirt (skirt steak).

Q: What primal is entraña from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Exact match

entrana

is Entraña in Spain

Ask for: Entraña

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In Spain

Entraña

What is this cut?·Global guide

How to order steak doneness

Panama → Spain

rareTérmino Rojo→Poco hecho48–55°C

medium rareTérmino Medio→Al punto55–60°C

mediumTres Cuartos→En su punto60–65°C

well doneBien Cocido→Muy hecho70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“entraña” in Panama maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Spain, look for labels such as Entraña. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.