Can entraña bo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Brazil?

In Brazil, medium rare is called "Ao ponto para mal". Rare is "Mal passada" and well done is "Bem passada".

What is entraña bo in Brazil?

Q: What is entraña bo in Brazil?

entraña bo is the Bolivia retail name for the skirt steak, which sits on the plate primal. In Brazil, the same cut is most often labeled Entraña (import).

Q: What is entraña bo called in Brazil?

Look for Entraña (import)—mapped to Skirt (skirt steak).

Q: What primal is entraña bo from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Exact match

entrana bo

is Entraña (import) in Brazil

Ask for: Entraña (import)

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In Brazil

Entraña (import)

What is this cut?·Global guide

How to order steak doneness

Bolivia → Brazil

rareVuelta y vuelta→Mal passada48–55°C

medium rareTérmino medio→Ao ponto para mal55–60°C

mediumTres cuartos→Ao ponto60–65°C

well doneBien cocido→Bem passada70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“entraña bo” in Bolivia maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Brazil, look for labels such as Entraña (import). Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.