Can heng ge mo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Japan?

In Japan, medium rare is called "Midiamu rea". Rare is "Rea" and well done is "Uerudan".

What should I ask for at a butcher in Japan?

Ask for "Harami to sagari, ryōhō onegaishimasu" when looking for heng ge mo in Japan.

What is heng ge mo in Japan?

Q: What is heng ge mo in Japan?

heng ge mo is the Taiwan retail name for the skirt steak, which sits on the plate primal. In Japan, the same cut is most often labeled harami.

Q: What is heng ge mo called in Japan?

Look for harami—mapped to Skirt (skirt steak).

Q: What primal is heng ge mo from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Close match

heng ge mo

is very similar to harami in Japan

Ask for: harami

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In Japan

harami

Say this at the butcher

“Harami to sagari, ryōhō onegaishimasu”

'Harami and Sagari, both please' — the two Yakiniku diaphragm cuts side-by-side

What is this cut?·Global guide

How to order steak doneness

Taiwan → Japan

rareSan fen shu→Rea48–55°C

medium rareWu fen shu→Midiamu rea55–60°C

mediumQi fen shu→Midiamu60–65°C

well doneQuan shu→Uerudan70–100°C

Japanese steakhouse doneness uses phonetic English borrows. Traditional Japanese cuisine rarely requires 'doneness' conversations because paper-thin cuts (shabu-shabu, sukiyaki) cook in seconds. For raw preparations (Yukke/tartare), the term 生 (Nama) is used. A5 Wagyu is traditionally served rare-to-medium-rare due to the extreme marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“heng ge mo” in Taiwan maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Japan, look for labels such as harami. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.