Can skjørt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ireland?

In Ireland, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is skjørt in Ireland?

Q: What is skjørt in Ireland?

skjørt is the Norway retail name for the skirt steak, which sits on the plate primal. In Ireland, the same cut is most often labeled goose skirt.

Q: What is skjørt called in Ireland?

Look for goose skirt—mapped to Skirt (skirt steak).

Q: What primal is skjørt from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Close match

skjrt

is very similar to goose skirt in Ireland

Ask for: goose skirt

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In Ireland

goose skirt

What is this cut?·Global guide

How to order steak doneness

Norway → Ireland

rareRå→Rare48–55°C

medium rareMedium rå→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneGodt stekt→Well done70–100°C

Irish steak culture has shifted toward medium-rare in recent decades. Traditional Sunday roast culture still leans well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“skjørt” in Norway maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Ireland, look for labels such as goose skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.