What is entraña bo called in United States?

Look for Skirt steak—mapped to Skirt (skirt steak).

Can entraña bo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is entraña bo in the USA?

Q: What is entraña bo in the USA?

entraña bo is the Bolivia retail name for the skirt steak, which sits on the plate primal. In USA, the same cut is most often labeled Skirt steak.

Q: What primal is entraña bo from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Exact match

entrana bo

is Skirt steak in United States

Ask for: Skirt steak

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In United States

Skirt steak

What is this cut?·Global guide

How to order steak doneness

Bolivia → United States

rareVuelta y vuelta→Rare48–55°C

medium rareTérmino medio→Medium rare55–60°C

mediumTres cuartos→Medium60–65°C

well doneBien cocido→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“entraña bo” in Bolivia maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In United States, look for labels such as Skirt steak. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.