Can goose skirt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Nicaragua?

In Nicaragua, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What is goose skirt in Nicaragua?

Q: What is goose skirt in Nicaragua?

goose skirt is the Ireland retail name for the skirt steak, which sits on the plate primal. In Nicaragua, the same cut is most often labeled cecina nic.

Q: What is goose skirt called in Nicaragua?

Look for cecina nic—mapped to Skirt (skirt steak).

Q: What primal is goose skirt from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Close match

goose skirt

is very similar to cecina nic in Nicaragua

Ask for: cecina nic

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In Nicaragua

cecina nic

What is this cut?·Global guide

How to order steak doneness

Ireland → Nicaragua

rareRare→Rojo48–55°C

medium rareMedium rare→Término medio55–60°C

mediumMedium→Tres cuartos60–65°C

well doneWell done→Bien cocido70–100°C

Traditional Nicaraguan cooking results in Bien Cocido, especially for Asados. Término Medio is a modern steakhouse standard for Punta de Lomo.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“goose skirt” in Ireland maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Nicaragua, look for labels such as cecina nic. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.