Can entraña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

What is entraña in Poland?

Q: What is entraña in Poland?

entraña is the Peru retail name for the skirt steak, which sits on the plate primal. In Poland, the same cut is most often labeled skirt.

Q: What is entraña called in Poland?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is entraña from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

Exact match

entrana

is skirt in Poland

Ask for: skirt

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

plate primal · diaphragm (inside/outside skirt varies by spec)

In Poland

skirt

What is this cut?·Global guide

How to order steak doneness

Peru → Poland

rareTérmino Inglés→Krwisty48–55°C

medium rareTérmino medio→Średnio krwisty55–60°C

mediumTres cuartos→Średnio wysmażony60–65°C

well doneBien cocido→Dobrze wysmażony70–100°C

Polish cuisine traditionally favors well-done. Medium rare is a modern restaurant preference.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“entraña” in Peru maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Poland, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.