Can döş mean more than one cut?

This name may also align with Short Plate in this dataset—see alternatives below.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What is döş in Greece?

Q: What is döş in Greece?

döş is the Turkey retail name for the brisket, which sits on the brisket primal. In Greece, the same cut is most often labeled στήθος.

Q: What is döş called in Greece?

Look for στήθος—mapped to Brisket (brisket).

Q: What primal is döş from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Cultural equivalent

dos

has no direct equivalent in Greece. Closest: στήθος

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

In Greece

στήθος

What is this cut?·Global guide

How to order steak doneness

Turkey → Greece

rareAz pişmiş→Ανίσπαστο48–55°C

medium rareAz orta→Μισοψημένο55–60°C

mediumOrta pişmiş→Μέτριο60–65°C

well doneÇok pişmiş→Καλοψημένο70–100°C

Traditional Greek tavernas serve meat well-done (καλοψημένο) unless specified. Rare is 'ble' (blue) in some restaurants — borrowed from French.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Döş” in Turkey maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Greece, look for labels such as στήθος. 1 other canonical interpretation may apply. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Keep exploring

Alternatives (Turkey → Greece)

short plate

60% · Multiple interpretations

Region: Greece

Canonical: short plate

Overlaps with plate area

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.