Cutranslator

What is dosh in Brazil?

Close match

dosh

is very similar to Peito in Brazil

Ask for: Peito

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

How to order steak doneness

EgyptBrazil

rareNay fe nayMal passada4855°C
medium rareNص istiwah khafifAo ponto para mal5560°C
mediumMestewy noss nossAo ponto6065°C
well doneMestewy awyBem passada70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“dosh” in Egypt maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Brazil, look for labels such as Peito. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is dosh in Brazil?
dosh maps to Brisket (brisket) in this ontology; in Brazil, look for labels such as Peito.

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What is dosh called in Brazil?
In Brazil, dosh corresponds to Brisket; common retail wording includes Peito.

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Where does dosh come from on the cow?
dosh refers to brisket on the brisket primal (Breast / lower chest, between the forelegs).

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Show 7 more questions
What primal is dosh from?
dosh is tied to the brisket primal as Brisket (brisket).

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Is dosh the same as ribeye?
No—dosh maps to brisket (Brisket), while ribeye is a separate canonical rib primal cut.

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Is dosh the same as Short Ribs?
No—dosh is brisket; Short Ribs is short ribs, a different canonical cut.

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How is dosh different from Fore Shank?
brisket (Brisket) differs from foreshank by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for dosh?
dosh resolves to Brisket (brisket) in the Cutranslator ontology.

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What should I ask for at a Brazil butcher?
Ask for Peito and mention Brisket if needed—the mapped retail names above match brisket.

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Why might dosh be less common in Brazil?
dosh is a Egypt retail term; Brazil shops may use different names for the same brisket muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.