Can szegy mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Spain?

In Spain, medium rare is called "Al punto". Rare is "Poco hecho" and well done is "Muy hecho".

What is szegy in Spain?

Q: What is szegy in Spain?

szegy is the Hungary retail name for the brisket, which sits on the brisket primal. In Spain, the same cut is most often labeled brisket.

Q: What is szegy called in Spain?

Look for brisket—mapped to Brisket (brisket).

Q: What primal is szegy from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

Close match

szegy

is very similar to brisket in Spain

Ask for: brisket

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

In Spain

brisket

What is this cut?·Global guide

How to order steak doneness

Hungary → Spain

rareVéresen→Poco hecho48–55°C

medium rareFélig nyers→Al punto55–60°C

mediumKözepesen átsütve→En su punto60–65°C

well doneJól átsütve→Muy hecho70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“szegy” in Hungary maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Spain, look for labels such as brisket. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.