Can asado mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in South Korea?

In South Korea, medium rare is called "Mi-di-eom re-eo". Rare is "Re-eo" and well done is "Wel-deon".

What is asado in South Korea?

Q: What is asado in South Korea?

asado is the Uruguay retail name for the short plate, which sits on the plate primal. In South Korea, the same cut is most often labeled short plate.

Q: What is asado called in South Korea?

Look for short plate—mapped to Short Plate (short plate).

Q: What primal is asado from?

Short Plate is on the plate primal (Belly area, below the rib section).

Close match

asado

is very similar to short plate in South Korea

Ask for: short plate

About this cut

The belly of the cow, below the rib primal. Source of short ribs, skirt steak, and hanger steak. Rich, fatty, and flavorful. Used for braising, fajitas, and in Asian cuisines for hot pot.

plate primal · Belly area, below the rib section

In South Korea

short plate

What is this cut?·Global guide

How to order steak doneness

Uruguay → South Korea

rareJugoso→Re-eo48–55°C

medium rareA punto→Mi-di-eom re-eo55–60°C

mediumCocido→Mi-di-eom60–65°C

well doneBien cocido→Wel-deon70–100°C

Korean BBQ is cooked at the table by diners to their preference, so doneness terminology is primarily for steakhouse contexts. Phonetic English borrows are standard. For raw beef (Yukhoe, 육회), different terminology applies. Korean home cooking traditionally prefers Wel-deon for safety and texture.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“asado” in Uruguay maps to canonical short plate (plate: Belly area, below the rib section). In South Korea, look for labels such as short plate. The belly of the cow, below the rib primal. Source of short ribs, skirt steak, and hanger steak. Rich, fatty, and flavorful. Used for braising, fajitas, and in Asian cuisines for hot pot.

Keep exploring

Related cuts

galbi (rib)skirt (plate)tosisal (plate)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.