Can yangji mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Italy?

In Italy, medium rare is called "Cottura media". Rare is "Al sangue" and well done is "Ben cotto".

What is yangji in Italy?

Q: What is yangji in Italy?

yangji is the South Korea retail name for the brisket, which sits on the brisket primal. In Italy, the same cut is most often labeled Punta di petto.

Q: What is yangji called in Italy?

Look for Punta di petto—mapped to Brisket (brisket).

Q: What primal is yangji from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

Close match

yangji

is very similar to Punta di petto in Italy

Ask for: Punta di petto

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

In Italy

Punta di petto

What is this cut?·Global guide

How to order steak doneness

South Korea → Italy

rareRe-eo→Al sangue48–55°C

medium rareMi-di-eom re-eo→Cottura media55–60°C

mediumMi-di-eom→Al punto60–65°C

well doneWel-deon→Ben cotto70–100°C

Italian bistecca alla Fiorentina is traditionally served very rare (al sangue). Requesting ben cotto for a Fiorentina may offend the chef.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“yangji” in South Korea maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Italy, look for labels such as Punta di petto. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.