Can to'sh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

What is to'sh in Bulgaria?

Q: What is to'sh in Bulgaria?

to'sh is the Uzbekistan retail name for the brisket, which sits on the brisket primal. In Bulgaria, the same cut is most often labeled гърди.

Q: What is to'sh called in Bulgaria?

Look for гърди—mapped to Brisket (brisket).

Q: What primal is to'sh from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

Exact match

tosh

is гърди in Bulgaria

Ask for: гърди

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

In Bulgaria

гърди

What is this cut?·Global guide

How to order steak doneness

Uzbekistan → Bulgaria

rareXomroq→Алангле48–55°C

medium rareKam pishgan→Средно алангле55–60°C

mediumO'rtacha→Средно изпечено60–65°C

well doneYaxshi pishgan→Добре изпечено70–100°C

Bulgarian 'Алангле' (Alangle) for rare is borrowed from French 'à l'anglaise' — a fascinating linguistic trace of French culinary influence in the Balkans.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“to'sh” in Uzbekistan maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Bulgaria, look for labels such as гърди. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.