Cutranslator

What is poitrine in Chile?

Close match

poitrine

is very similar to Tapapecho in Chile

Ask for: Tapapecho

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

How to order steak doneness

BelgiumChile

rareSaignantA lo inglés4855°C
medium rareÀ pointA punto5560°C
mediumÀ point cuitTres cuartos6065°C
well doneBien cuitBien cocido70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“poitrine” in Belgium maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Chile, look for labels such as Tapapecho. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is poitrine in Chile?
poitrine maps to Brisket (brisket) in this ontology; in Chile, look for labels such as Tapapecho.

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What is poitrine called in Chile?
In Chile, poitrine corresponds to Brisket; common retail wording includes Tapapecho.

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Where does poitrine come from on the cow?
poitrine refers to brisket on the brisket primal (Breast / lower chest, between the forelegs).

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Show 7 more questions
What primal is poitrine from?
poitrine is tied to the brisket primal as Brisket (brisket).

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Is poitrine the same as ribeye?
No—poitrine maps to brisket (Brisket), while ribeye is a separate canonical rib primal cut.

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Is poitrine the same as Short Ribs?
No—poitrine is brisket; Short Ribs is short ribs, a different canonical cut.

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How is poitrine different from Fore Shank?
brisket (Brisket) differs from foreshank by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for poitrine?
poitrine resolves to Brisket (brisket) in the Cutranslator ontology.

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What should I ask for at a Chile butcher?
Ask for Tapapecho and mention Brisket if needed—the mapped retail names above match brisket.

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Why might poitrine be less common in Chile?
poitrine is a Belgium retail term; Chile shops may use different names for the same brisket muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.