Can yangji mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovenia?

In Slovenia, medium rare is called "Srednje surovo". Rare is "Krvavo" and well done is "Prepečeno".

What is yangji in Slovenia?

Q: What is yangji in Slovenia?

yangji is the South Korea retail name for the brisket, which sits on the brisket primal. In Slovenia, the same cut is most often labeled prsa.

Q: What is yangji called in Slovenia?

Look for prsa—mapped to Brisket (brisket).

Q: What primal is yangji from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

Close match

yangji

is very similar to prsa in Slovenia

Ask for: prsa

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

brisket primal · Breast / lower chest, between the forelegs

In Slovenia

prsa

What is this cut?·Global guide

How to order steak doneness

South Korea → Slovenia

rareRe-eo→Krvavo48–55°C

medium rareMi-di-eom re-eo→Srednje surovo55–60°C

mediumMi-di-eom→Srednje pečeno60–65°C

well doneWel-deon→Prepečeno70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“yangji” in South Korea maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Slovenia, look for labels such as prsa. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.