Can gerdan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

What is gerdan in Bulgaria?

Q: What is gerdan in Bulgaria?

gerdan is the Turkey retail name for the chuck roll, which sits on the chuck primal. In Bulgaria, the same cut is most often labeled врат.

Q: What is gerdan called in Bulgaria?

Look for врат—mapped to Chuck Roll (chuck roll).

Q: What primal is gerdan from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

Close match

gerdan

is very similar to врат in Bulgaria

Ask for: врат

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

In Bulgaria

врат

What is this cut?·Global guide

How to order steak doneness

Turkey → Bulgaria

rareAz pişmiş→Алангле48–55°C

medium rareAz orta→Средно алангле55–60°C

mediumOrta pişmiş→Средно изпечено60–65°C

well doneÇok pişmiş→Добре изпечено70–100°C

Bulgarian 'Алангле' (Alangle) for rare is borrowed from French 'à l'anglaise' — a fascinating linguistic trace of French culinary influence in the Balkans.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“gerdan” in Turkey maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Bulgaria, look for labels such as врат. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.