Cutranslator

What is huachalomo in Uruguay?

Close match

huachalomo

is very similar to Cogote in Uruguay

Ask for: Cogote

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

How to order steak doneness

ChileUruguay

rareA lo inglésJugoso4855°C
medium rareA puntoA punto5560°C
mediumTres cuartosCocido6065°C
well doneBien cocidoBien cocido70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“huachalomo” in Chile maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Uruguay, look for labels such as Cogote. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is huachalomo in Uruguay?
huachalomo maps to Chuck Roll (chuck roll) in this ontology; in Uruguay, look for labels such as Cogote.

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What is huachalomo called in Uruguay?
In Uruguay, huachalomo corresponds to Chuck Roll; common retail wording includes Cogote.

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Where does huachalomo come from on the cow?
huachalomo refers to chuck roll on the chuck primal (Between the neck and the rib section, boneless).

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Show 7 more questions
What primal is huachalomo from?
huachalomo is tied to the chuck primal as Chuck Roll (chuck roll).

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Is huachalomo the same as ribeye?
No—huachalomo maps to chuck roll (Chuck Roll), while ribeye is a separate canonical rib primal cut.

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Is huachalomo the same as Chuck Blade?
No—huachalomo is chuck roll; Chuck Blade is chuck roast (blade), a different canonical cut.

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How is huachalomo different from Shoulder Clod?
chuck roll (Chuck Roll) differs from shoulder clod by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for huachalomo?
huachalomo resolves to Chuck Roll (chuck roll) in the Cutranslator ontology.

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What should I ask for at a Uruguay butcher?
Ask for Cogote and mention Chuck Roll if needed—the mapped retail names above match chuck roll.

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Why might huachalomo be less common in Uruguay?
huachalomo is a Chile retail term; Uruguay shops may use different names for the same chuck roll muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.